This job board retrieves part of its jobs from: US Jobs | Colorado Jobs | Retail Jobs Canada

Finds jobs across the province today!

To post a job, login or create an account |  Post a Job

  Jobs across the province  

Bringing the best, highest paying job offers near you

previous arrow
next arrow

Confidential: Shift Supervisor


This is a Full-time position in Alliston, ON posted January 30, 2021.

Employer Name: Ilesh and Sons Inc.

O/A Harvey’s RestaurantPosition: Shift SupervisorDuration: Full TimeLocation: Unit#A, 109 Young St, Alliston, ON L9R 0E9Salary: $18.00 per hour– to be paid on bi-weekly basis.

The gross salary paid is subject to all applicable Federal and Provincial income taxes and other statutory deductions.Vacation: 4% of the gross salaryHours of Work: 40.00 Hours a week.Essential Functions / Major Responsibilities Supervise the activities of the shift staff in preparing food, taking orders and customer service etc.Assist in planning and scheduling staff, ensuring adequate coverage to meet the shift needs.Supervise the preparation of all products in an efficient manner to handle daily requirements; ensure all food prepared is of the highest quality, and overproduction is kept to a minimum to avoid waste.Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed.Training and developing new/existing team members and motivating and encouraging the team to achieve targets.Monitor product levels and ensure replenishment as required.Ability to delegate and ensures all cleaning and secondary duties are completed.Promotes a cooperative work climate, maximizing productivity and morale.Resolve customer complaints and rectify issues to provide highest level of satisfaction.Apply for the position by emailing your resume/cover letter Completion of secondary school is required.Minimum one year of experience in food preparation or service is required.

Supervisory experience will be considered as an asset.Requires good communication skills in English, ability to deal with customers and food service employees.Ability to write routine reports and correspondence.Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Position requires bending, standing, and walking the entire workday.