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Sushi Maker

Groupe Mito inc.

This is a Contract position in Toronto, ON posted February 1, 2021.

The job is to perform each step of sushi making. They also take care of the smooth running of the counter, carrying out inventory, orders of ingredients and labeling of the products..

Supervisor : District Manager
Status: Permanent, full time or part time
HSchedule : 15-24 hours/week (day)

Main tasks

  • Prepare different dishes (sushis or poke bowl) according to promotions, planned sales and recipe book;
  • Garnish the displays at the start of the store opening;
  • Affix the labels on the food boxes / packaging;
  • Prepare meals according to customer requests;
  • Answer customer questions and inform them about the different products;
  • Maintenance of work materials and equipment;
  • Make inventory and weekly orders;
  • Perform all other tasks related to its function.

Training

  • No training needed

Experience and knowledge

  • Experience in catering or food industry (an asset)

Langages

  • Ability to speak and understand english well.

Skills 

  • Be autonomous, responsible and concerned about a job well done;
  • Customer orientation, concerned with customer satisfaction;
  • Sense of aesthetics developed;
  • Good team spirit, flexible and meticulous.