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Coaching chef

Groupe Mito inc.

This is a Contract position in Toronto, ON posted February 2, 2021.

STARTING DATE: As soon as possible
JOB TYPE: Full time (Day – Weekend)
HOURS PER WEEK: 35-40 hours

The job is to perform each step of sushi making. They also take care of the smooth running of the counter, carrying out inventory, orders of ingredients and labeling of the products

MAIN TASKS:

  • Implement established training plans;
  • Move from one counter to another, is flexible and will sometimes require to work evenings or weekends.
  • Present our production techniques and good manufacturing practices
  • Explain the implementation and the various management tools available at the counters
  • Ensure a good understanding and respect of internal policies
  • Establish training goals and apply daily follow-ups

TRAINING:

  • A cooking degree (an asset)

EXPERIENCE :

  • Minimally 2 years experience in making sushi

SKILLS :

  • Be autonomous, responsible and concerned about a job well done;
  • Customer orientation, concerned with customer satisfaction;
  • Sense of aesthetics developed;
  • Good team spirit, flexible and meticulous.

LANGUAGES :

  • Ability to speak and understand english well.
  • Bilingual English-French (an asset)

Skills 

  • Be autonomous, responsible and concerned about a job well done;
  • Customer orientation, concerned with customer satisfaction;
  • Sense of aesthetics developed;
  • Good team spirit, flexible and meticulous.